Will's Gourmet Recipe || Sambal Hijau / Indonesian Green Chili “Salsa”
Limes, lemons and bright green chilies give this wonderfully spicy dish its name, the secret ingredient though is the dried fish, just jumping the flavour up a level into that exquisite sharp, salty, citrusy tang. We serve this with our Balinese Bebek Goreng at our restaurant Hujan Locale in Ubud. Check out Will Meyrick's restaurants here: http://willmeyrick.com/restaurants/ Follow these social media channel to stay updated on Chef Will Meyrick's stories: • Homepage: http://willmeyrick.com • Facebook: https://www.facebook.com/ChefWillMeyrick • Twitter: https://twitter.com/MeyrickWill • Instagram: https://www.instagram.com/meyrickwill