Veggie Chilli Recipe | Kerryann Dunlop
This recipe serves 10, so you should have plenty left over to freeze and use another time. I love batch cooking, and this tasty and wholesome family meal is perfect to cook in bulk. It's one of my favourites, so give it a go and let me know your thoughts in the comments box below. Full recipe available here: http://goo.gl/nQh88n Here's the link for my book: http://goo.gl/R5P4Zq Get an annual subscription to Jamie Magazine for £22 and get a free copy of my book. Click here: jhttp://goo.gl/D239aS and use the promo code ftka Twitter: https://twitter.com/KerryannGoonerD