The Best (and Easiest) Ground Beef Chili and Red Lentil Soup Recipes
Buy Our Winning Dutch Oven: http://cooks.io/2oEXgKT Buy Our Winning Food Processor: http://cooks.io/2FEiCU3 Buy Our Winning Whisk: http://cooks.io/2GuBmT3 Get Our Recipe for the Best Ground Beef Chili: http://cooks.io/2tPMV4v Get Our Recipe for Red Lentil Soup with North African Spices: http://cooks.io/2DxVQr6 Host Julia Collin Davison shows host Bridget Lancaster how to make the Best Ground Beef Chili. Next, equipment expert Adam Ried reviews food processors in the Equipment Corner. Finally, test cook Erin McMurrer uncovers the secrets to the ultimate Red Lentil Soup with North African Spices. ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: http://americastestkitchen.com http://facebook.com/americastestkitchen http://twitter.com/testkitchen http://instagram.com/testkitchen http://pinterest.com/testkitchen