Restaurant Style Chicken White Manchurian Recipe By Food Fusion
We tried this at a famous restaurant and instantly wanted to recreate the recipe for our fans. Make Restaurant Style chicken White Manchurian at home, we are sure everyone will love it. #HappyCookingToYou #FoodFusion Written Recipe: http://bit.ly/2M5za8F Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes. Chicken White Manchurian Serves 3-4 Recipe in English: Ingredients: -Chicken boneless cubes ½ kg -Anda (Egg) 1 -Lehsan powder (Garlic powder) 1 tbs -Namak (Salt) ½ tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Safed mirch powder (White pepper powder) ½ tsp -Cornflour 3 tbs -Cooking Oil for frying -Cooking oil 2-3 tbs -Lehsan (Garlic) chopped 1 & ½ tbs -Adrak (Ginger) chopped ½ tbs -Lal mirch (Red chilli) crushed ½ tbs -Hari mirch (Green chilli) 2 -Water 1 & ½ Cup or as required -Sugar 1 tsp -Safed mirch powder (White pepper powder) 1 tsp -Namak (Salt) ½ tsp or to taste -Chicken powder 1 tbs or Chicken cube 1-2 -Lemon juice ½ tbs -Sirka (Vinegar) 1 tbs -Water 2-3 tbs -Cornflour 1-2 tbs -Hara pyaz (Green onion) leaves Direction: -In a bowl,add chicken,egg,garlic powder,salt,black pepper powder,white pepper powder,cornflour and mix well. -In a wok,heat cooking oil and fry marinated chicken on medium low flame until light golden. -In a wok,add cooking oil,garlic,ginger and mix well. -Add red chilli crushed,green chilli and mix well. -Add water,sugar,white pepper powder,salt,chicken powder,lemon juice,vinegar,mix well and bring it to boil. -In water,add cornflour and whisk well. -Now add dissolve cornflour and cook until sauce is thick. -Add fried chicken,mix well and cook for a minute. -Sprinkle green onion leaves and serve! Recipe in Urdu: Ajza: -Chicken boneless cubes ½ kg -Anda (Egg) 1 -Lehsan powder (Garlic powder) 1 tbs -Namak (Salt) ½ tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Safed mirch powder (White pepper powder) ½ tsp -Cornflour 3 tbs -Cooking Oil for frying -Cooking oil 2-3 tbs -Lehsan (Garlic) chopped 1 & ½ tbs -Adrak (Ginger) chopped ½ tbs -Lal mirch (Red chilli) crushed ½ tbs -Hari mirch (Green chilli) 2 -Water 1 & ½ Cup or as required -Sugar 1 tsp -Safed mirch powder (White pepper powder) 1 tsp -Namak (Salt) ½ tsp or to taste -Chicken powder 1 tbs or Chicken cube 1-2 -Lemon juice ½ tbs -Sirka (Vinegar) 1 tbs -Water 2-3 tbs -Cornflour 1-2 tbs -Hara pyaz (Green onion) leaves Directions: -Bowl mein chicken,anda,lehsan powder,namak,kali mirch powder,safed mirch powder aur cornflour dal ker ache tarhan mix ker lein. -Karhai mein cooking oil garam karein aur marinated chicken ko darmiyani halki ancch per light golden hunay tak fry ker lein. -Karhai mein cooking oil,lehsan aur adrak dal ker ache tarhan mix karein. -Lal mirch crushed aur hari mirch dal ker ache tarhan mix ker lein. -Pani,cheeni,safed mirch powder,namak,chicken powder,lemon juice aur sirka dal ker ache tarhan mix karein aur ubal anay dein. -Pani mein cornflour dal ker ache tarhan whisk ker lein. -Ab dissolve cornflour shamil karein aur sauce garha ho janay tak paka lein. -Fried chicken dal ker ache tarhan mix karein aur 1 minute kliya paka lein. -Hara pyaz leaves dal ker serve karein!