Babycorn Manchurian - Crispy & Easy Restaurant Style Recipe - CookingShooking
In this video, we will make Crispy Babycorn Manchurian Recipe, this Baby Corn dish is a very popular restaurant starter. Do Subscribe to CookingShooking - https://goo.gl/Sxk4Fp Babycorn Manchurian Ingredients: Babycorn - 20-25 (split and cut) Water - 3-4 cups Salt - 2 tsp Add corn Maida / Plain Flour - 5-6 tbsp Corn Flour - 5-6 tbsp Salt - 1 tsp Water few drops Oil - to deep fry For the Sauce: Oil - 2-3 tbsp Garlic - 5-6 cloves chopped Green Chili - 2 slit Capsicum - ½ julienned Onion - 1 small sliced Chili Sauce - 1 tbsp Dark Soy Sauce - ½ tsp Black Pepper - ½ tsp Salt - as per taste Ketchup - 2 tbsp Spring Onion Greens - handful Water - 1/2 cup Corn Flour - 1 tsp Water - 3 tbsp Kitchen Products I use: Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq Kitchen Weight Scale - https://amzn.to/2ug3G65 Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years) Instant Yeast - https://amzn.to/2KZSkdn (small pack) Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches) Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC Good NonStick Pan - https://amzn.to/2zl0hsa Whipping Cream - https://amzn.to/2ugPB8m Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough) Microwave - https://amzn.to/2ubhHmn (not good) Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com